
With our zucchini growing in overdrive, I make this recipe AT LEAST once a week (this and our zucchini pickles and gallettes). I usually make two or three batches at a time, then give away mini loafs like zucchini bread is going out of style. I've tried many things to improve upon the recipe, but it really is best just as is. I discovered it in my favorite cookbook of all time, The America's Test Kitchen Healthy Family Cookbook
. This should be in every family's arsenal, and they don't pay me to say that. It gives a healthier way to make just about every basic recipe, and a ton of inspiration for healthy, yet delicious, family meals and desserts, along with lots of basic cooking advice and instruction.

I'll share my version of the Whole Wheat Zucchini Bread recipe after the jump, I hope your family enjoys it as much as mine.
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Labels: Desserts, Recipes