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Wednesday, October 14, 2009

Baby Food Jar Projects: Homemade Butter



Making your own butter may seem like a crazy thing to do, but it's actually quite easy, very delicious, and a good way to use cream that might otherwise go bad. I made mine with sea salt and packaged it in a baby food jar; I would bring this to a dinner party as an alternative to a bottle of wine.
Learn how to make butter after the jump...
1.  Pour any amount of cream into your mixer with the whisk attachment:



2. Turn it on and watch as the cream goes through these stages.  In a couple minutes it thickens into whip cream:



 In a few minutes it gets sort of globby:


3.  Very soon after that it starts to separate.  The liquid released is the buttermilk.  At this point you want to pour the liquid out.  You can save this but it isn't sour so don't use it to replace buttermilk in recipes (you can use it to replace whole milk though):


Mix it a minute longer and it will thicken more and release more liquid, which you should also pour out:



4. Now take your butter and put it in a bowl of cold water and knead it.  You are rinsing off the buttermilk so your butter will last longer.  Your hands will be all buttery slimy, like a treat for your skin:



5.  Pour the water out and admire your butter.  If you want to you can (like me) put it back in the mixer with some sea salt or herbs or whatever you like and whip it to a fluffier consistency.


6. Package it up cute.  I put some in a baby food jar, and wrapped some in wax paper and tied with bows.  Add a cute label and you're done:

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22 Comments:

Blogger Jacinda said...

I never knew! The packaging is so pretty. I expect you to "churn" butter for me when I visit.

October 14, 2009 at 12:40 PM  
Blogger Stevee said...

YUMMMM... this sounds so delicious.

October 15, 2009 at 8:22 AM  
Anonymous Anonymous said...

great idea! I bake cakes and make my own frosting: I've always got TONS of leftover whole cream that went to waste if I didn't have to make another batch of frosting within a week or so. So glad I stumbled across this!

November 16, 2009 at 3:09 PM  
Anonymous Anonymous said...

what kind of cream do you use? and do you know how long the butter lasts? great for xmas gifts!

November 22, 2009 at 1:59 PM  
Anonymous Anonymous said...

what kind of cream do you use? and do you know how long the butter lasts? great for xmas gifts! i forgot to post who i was!

November 22, 2009 at 1:59 PM  
Blogger Jaime said...

hi sorry i just saw this! just heavy whipping cream. i've used any brand and it works, just rinse the buttermilk off well!

November 26, 2009 at 1:09 PM  
Blogger Jaime said...

sorry - i meant rinse the buttermilk off well and it should last a long time. i've used it for up to a month. the buttermilk is what would make it go rancid so if you rinse it well you'll be fine.

November 26, 2009 at 1:11 PM  
Blogger Laura said...

Have you tried baking with this butter? Does it come out the same as store bought butters?

April 16, 2010 at 5:14 PM  
Blogger Jaime said...

yes, and yes even better! so funny, i was just working up a post about making corn muffins with it, but with honey in the butter. so yum.

April 16, 2010 at 5:20 PM  
Blogger Sarah said...

Just wanted you to know, I am going to try making this for my blog and link it back to yours. I have never made butter before, but love your instructions!!

May 1, 2010 at 10:56 PM  
Blogger Timmi said...

This is also fun for kids to make by putting it in a jar and have them shake and shake (works better with more than one kid cause they will get tired if they have to do it themselves) They will be so proud of themselves! We made it this way when we visited the pioneer museum.

March 7, 2011 at 11:40 AM  
Blogger Karen said...

This can be a fun project for kids too (and keeps them occupied for a while :) - instead of using the mixer for the whipping part, fill a jar that has a good sealing lid about 1/3 to 1/2 full of the cream and shake. It takes a while, but it will eventually go through the same stages of whipped cream and then butter, and it's easy to pour out the butter milk when you need to. I used to work in a child care center and we did this in the preschool room, and the kids took turns shaking the jar. They loved it!

March 7, 2011 at 11:40 AM  
Blogger Unknown said...

Ah, this explains what happened to my heavy whipping cream when I whipped it too long whilst making frosting. I am glad that my friend suggested I drain it. I ended up with butter cream frosting instead of whipped frosting. It all worked out in the end but it was a stressful process.

March 7, 2011 at 1:58 PM  
Blogger HarmlessColor said...

I've made butter by accident before (the poor forgotten whipped cream...), but I'm glad you put this up, because I wouldn't have thought to rinse it!

March 7, 2011 at 6:57 PM  
Blogger Erin said...

When I was in 2nd grade we did this as part of a class project, except we put it in a mason jar and took turns shaking it, then pouring off the liquid until we had butter. It was a really fun craft to do and then we ate bread and fresh butter when it was all done.

March 7, 2011 at 7:42 PM  
Blogger Shae & John Fiorillo said...

what speed do you put the mixer on through the various stages???? we are trying new things all of the time and this is awesome!

March 8, 2011 at 9:20 AM  
Blogger Sara said...

I love that you re-posted this. I never know what to do with my leftover cream after making icing...it will never go to waste again.

http://saraandspice.blogspot.com/2011/03/churning-butter.html

March 8, 2011 at 12:59 PM  
Blogger Emily Wielinga said...

Hmm... that would taste good on a fresh peice of bread!!! :)

March 8, 2011 at 7:46 PM  
Blogger MLRE8 said...

Holy Moley - I just made butter!! Thanks!!

March 14, 2011 at 11:00 AM  
Blogger Beth said...

Wow, that really is easy. And with the price of butter, maybe a new alternative.

March 14, 2011 at 11:05 AM  
Anonymous Anonymous said...

I just made a batch. It's wonderful!

August 23, 2011 at 12:49 PM  
Blogger amsweeney said...

Neat! Do you think a handheld mixer would work as well as a stand one? Or will my arm fall off? lol

October 15, 2011 at 8:06 PM  

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